Sauvignon Blanc

Sauvignon Blanc

An amazingly versatile white wine, Sauvignon Blanc is now very popular. Some versions, a bit on the distinctly grassy style, appeal to wine lovers, notably those Sauvignon Blancs from New Zealand with their assertive aroma characteristics. 

Read more: http://www.wine.net/sauvignon-blanc/

Wine Decanter

Wine Decanter

Decanting Most Red Wines is a Good Idea.

For one thing, younger red wines need time to recover from fermentation; and a lot of young reds have had no time for the flavors to knit. Air helps that process in young wines. Even inexpensive wines can benefit and “come together” with aeration.

 

Read more: http://www.wine.net/wine-decanter/

Wine Resources

Wine Resources

As the oldest industry in the human experience, sans one, wine has a plethora of gear, information, and services that have developed over the millennia to support it.

Read more: http://www.wine.net/wine-resources/

What a Wine List Reveals

What a Wine List Reveals

A Wine list is strategic to any restaurant that sells wine. Creating an effective wine list is not for the feint of heart, inexperienced, or narrow-minded. And you can spot any of these characteristics from a quick scan.

Read more: http://www.wine.net/wine-list-reveals/

Other Grapes

Other Grapes

There are other grapes that make delicious wines worth exploring. We all have a habit of sticking with what we like, but it limits us from actually knowing what we like. The wines below are all delicious and worth a try.

Read more: http://www.wine.net/other-grapes/

Riesling

Riesling

Perhaps the world’s greatest wine variety of them all is Riesling. Red wine lovers will argue this point, but no other grape has the ability to make as wide a variety of styles of wine as does Riesling, and all are considered superb. 

Read more: http://www.wine.net/riesling/

Merlot

Merlot

An attractive red wine grape, Merlot is planted in many parts of the world, and emanates from Bordeaux where it is one of the most vital parts of wines from the St.-Emilion and Pomerol districts. As such it is the heart of Chateau Petrus, one of the world’s most famous wines. And it makes a slightly lower-tannin red wines.